Menu

GOURMET SANDWICHES  |  Made with our Homemade Focaccia Bread

Whole Sandwich & Side   $11.95                                        1/2 sandwich $10.95

 

Chicken Bacon Ranch: Cheddar cheese, tomato, bacon, ranch dressing
Chicken Spinach: Fresh spinach, provolone, garden cream cheese spread
Classic Reuben: Swiss cheese, sauerkraut, thousand island dressing on marble rye
Classic Roast Beef: Grilled onions, provolone, horseradish mayo
Gourmet Grilled Cheese: Swiss, cheddar, tomato, bacon & garlic butter
Italian Panini: Provolone, tomato, red onion, pesto (vegetarian)
Sanctuary Melt: Choice of ham, turkey or roast beef, cheddar, mushrooms, grilled onions, garlic butter
Smoked Turkey: Roasted red peppers, artichokes, feta spread
Turkey Bacon: Tomato, bacon, cream cheese
 

               Sandwich Sides: 

Chips & Pickle           House Salad

Pasta Salad               Veggie Salad

Cup of Soup      Upgrade to bowl for $1
 

HOMEMADE QUICHE $10.95

          Made from scratch in a variety of house recipes daily.

Served with house salad side.
 

 

SOUPS & SALADS
All salads & soup served with a roll

          Cup   $5.95

Bowl   $7.50
Cup & Salad  $10.95
Bowl & Salad  $11.95

Choice of house salad or veggie salad included

Substitute for specialty salad at additional charge

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All salads $13.50

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Raspberry Almond Chicken Salad  
   mixed greens, grilled chicken, red onion, feta, almonds, red grapes, raspberry vinaigrette
Bacon Crunch Salad  
   Mixed greens, tomatoes, bacon, shredded cheese and pecans with honey mustard dressing
Mediterranean Salad  
   mixed greens, grilled chicken, feta, tomatoes, cucumbers, red onion and Kalamata olives with lemon basil dressing
Thai Peanut Salad 
   mix of romaine, and green & red cabbage, quinoa, peanuts, carrots, green peppers and red onion with

   oriental  dressing
Wonton Chicken Salad  
   mix of romaine, and green & red cabbage, grilled chicken, green peppers, carrots, mandarin oranges, & toasted             almonds, topped  with crispy wontons with oriental dressing

 

Homemade Dressings:

Raspberry Vinaigrette, Oriental, Honey Mustard, Ranch, Balsamic, or Lemon Basil

$6.25 KID’S MENU 

Served with choice of side: chips, pasta salad, mandarin oranges, or soup.

Includes soft drink or milk in kids’ cup.                 Add chocolate milk  $0.50

Grilled Cheese                  Peanut Butter & Jelly
Turkey & Cheese              Cheese Quesadilla
Ham & Cheese

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HOT DRINKS

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Coffee  $2  Roasted daily & ground fresh here.
Flavored Coffee  $2.50
Espresso  $3  Double shot
Americano  $3  Double shot espresso & hot water.
Flavored Americano  $3.50 Espresso, hot water & flavor.
Dirty Americano  $4.50  Espresso & coffee
Tea  $3
Chai Tea  $3.50
Hot Chocolate  $3.95 The real deal with steamed milk!

 

LATTES

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Double-shot espresso with steamed milk & foam,
Plain Latte $4.75
Flavored Latte $5.25
Café Breve $6.25

         Dairy Free substitute + $1

 

COLD DRINKS

Soft Drinks  $3 Coke,  Diet Coke, Sprite, Root Beer, Pibb
Unsweetened Tea $3  Blackberry sage, ginger peach or black tea
Sweetened Tea $3.25  Raspberry, blackberry, peach
Lemonade $3      Strawberry or blackberry  $3.25
Regular Milk  $3
Italian Cream Soda $3.50  Carbonated drink with flavor & cream
Root Beer Float  $3.50
 

MILKSHAKES

Flavored $4.25
Espresso $5.25
Mocha $5.50   Espresso & chocolate

BEER

312 Urban Wheat Ale, Michelob Ultra,  Busch Lite  $4       

WINE    $7

Whites: Chardonnay, Pinot Grigio, Riesling, Moscato
Reds:  Merlot, Cabernet Sauvignon

SANCTUARY DESSERTS         

House recipes made from scratch daily!
         

          $4.75    Pies:   Lemon Coconut, Raspberry Cream Cheese,  & Peanut Butter (award winning),
          $5.75    Cakes:  Banana Caramel, Mocha Torte,  & Sinful Chocolate
          Add ice cream to any dessert for $1.50

 

Be sure to ask about our weekly dessert specials!                  Full cakes & pies available with 72hrs notice

20% Gratuity will be added to parties of 6 or more.                 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs,

                                                                                                                                                           may increase risk of  foodborne illness